I cooked dumplings for dinner without meat last night.
Basically, minced pork and vegetables are used.
In this time, I made two kinds of dumplings, Vegetables only and Canned mackerel dumplings.
I put freeze dried tofu in vegetable one and put minced fried tofu in mackerel one instead of pork.
Both of fried and freeze dried tofu made it so tasty with flavor of vegetables .
Those are so healthy and tasty！！
We can organize ingredients for dumplings .
So, I hope many people all over the world to know this Japanese food.