The Kintame is a shop and restaurant of Japanese pickled vegetables.
It is in the Daimaru department store next to Tokyo station.
I ordered “Bubuzuke course meal” which is their speciality.
Bubuzuke is a cooked rice with various toppings such as pickled
vegetables in green tea.
It’s served Japanese appetizers, tofu skin sashimi,
Kiriboshi radish and Saikyo-Yaki(grilling a fish with Saikyo miso sauce).
I have wanted to eat this meals for a long time.
Of course, it was amazing!!!
I enjoyed many tastes of pickled vegetables so much.
Why don’t you try Bubuzuke?
