I often cook a steak bowl for dinner.
Because my son loves it.
My mission is to make cheap beef more soft and delicious .
My style of cooking the steak bowl is to marinade a beef with “salt-marinated rice malt” that is Jananese own seasoning before I grill it.
It has an enzyme, and it makes every meat soft.
So, I use this seasoning when I cook tomato stew of chicken and pork cutlet too.
Then, I grill it with a beef tallow to make it more flavorful.
Also, I put sliced onions, grilled beefs, and steak source on steamed rices.
Yep. It’s obvious. Very Delicious!! 😋