Dinner of Steak Bowl

I often cook a steak bowl for dinner.

Because my son loves it.

My mission is to make cheap beef more soft and delicious .

My style of cooking the steak bowl is to marinade a beef with “salt-marinated rice malt” that is Jananese own seasoning before I grill it.

It has an enzyme, and it makes every meat soft.

So, I use this seasoning when I cook tomato stew of chicken and pork cutlet too.

Then, I grill it with a beef tallow to make it more flavorful.

Also, I put sliced onions, grilled beefs, and steak source on steamed rices.

Yep. It’s obvious. Very Delicious!! 😋