Do you know this Japanese dish?
It contains broiled eel on rice with sweet soy sauce in Jubako(generally tiered square
wooden boxes with a cover which is coated by urushi Japanese lacquer).
Some Japanese don’t like eel meals. It is because the original appearance is grotesque
like a snake 🐍(*^^*) with the peculiar fishy smell.
But I love it ❣
And the soup with eel liver was also delicious!😋
I had unaju dinner at the “Nodaiwa” .
It is ａvery famous eel restaurant in Tokyo.
Please try to eat this delicious Japanese food in Tokyo!!🗼