I had steak lunch at BLT Ginza.
Their main restaurant is in NY.
They have American beef (rib eye,filet etc).
Most of foreigners like Japanese Wagyu, especially Kobe beef.
However, the marbled Wagyu is actually fatty for me (^_^;)
So, I prefer juicy and soft American lean beef steak.
We can choose chili tomato source, sweet soy source, and wasabi source.
This pop over with whipped butter was delicious.
I have never seen whipped butter in Japanese grocery shops , so I enjoyed it.
I would like to try their hamburger next time.
With my friend, Karorina