I made jam with apricots.
Fresh apricots are lined up in stores this season.
Those are local fruits of the Nagano prefecture.
When I made apricot jam for the first time last year, I was impressed that simple way
and the taste.
I and my family have eaten all of them immediately .
So, I bought many apricots (2kg) this year.
Added sugar and kept it for three hours to make sugar melted.
After that , I simmered it until their shape collapsed.
At last, I added the liquor “Cointreau” to make it taste mature.
A fragrant jam was made!!
I’ll present my home made jam to my friends tomorrow (^o^)
