Home made apricot jam

I made jam with apricots.

Fresh apricots are lined up in stores this season.

Those are local fruits of the Nagano prefecture.

When I made apricot jam for the first time last year, I was impressed that simple way

and the taste.

I and my family have eaten all of them immediately .

So, I bought many apricots (2kg) this year.

Added sugar and kept it for three hours to make sugar melted.

After that , I simmered it until their shape collapsed.

At last, I added the liquor “Cointreau” to make it taste mature.

A fragrant jam was made!!

I’ll present my home made jam to my friends tomorrow (^o^)