Do you know this Japanese steamer?
Many tourists choose Syabusyabu ,Teppanyaki or Sukiyaki when eating Japanese Wagyu.
However, my recommend is this style , seiro steamed!!
Meats become fluffy🥓 and vegetables become so sweet🥕
And Japanese Kurobuta Pork is also nice as well as Wagyu.
I enjoyed these foods with Japanese Ponzu vinegar or sesame source.
If you like spicy taste, you can add Karen’s original black spicy seasoning.
When you would like to have little gorgeous lunch, this restaurant is my recommend😋