Home Made Japanese Press Sushi “Oshizushi”

It looks hard to cook them, however it’s so easy!!

I use a pack of juice when I press sushi rice and ingredients.

At first, put sliced shrimps, crab meat or salmon on the bottom of a pack.

And spread sushi rice on it.

Next , put sliced cucumber or avocado and spread sushi rice again.

After that, press it strongly , take out and cut it.

That’s all!! Very easy!!

We can arrange it with any seafood, meat and vegetables.

I want to teach this menu in my lesson .

So, please request me if you take interested in Japanese Oshizushi.