It looks hard to cook them, however it’s so easy!!
I use a pack of juice when I press sushi rice and ingredients.
At first, put sliced shrimps, crab meat or salmon on the bottom of a pack.
And spread sushi rice on it.
Next , put sliced cucumber or avocado and spread sushi rice again.
After that, press it strongly , take out and cut it.
That’s all!! Very easy!!
We can arrange it with any seafood, meat and vegetables.
I want to teach this menu in my lesson .
So, please request me if you take interested in Japanese Oshizushi.