Recipe of Miso Soup

Miso soup is Japanese soul food.

It’s simple to cook, so please try Japanese typical soup.

Ingredients for four people

3cups (600cc) water , Kelp 6cm , 12g dried bonito flakes , 50g miso

1/2 cake silken tofu , 1/2 piece of deep-fried tofu , 1 green onion


1. Cut the tofu into about 1.5cm cubes.

2. Slice the deep-fried tofu thinly.

3. Mince the green onion.

4. Soak the kelp in water for about 20 minutes.

5. Turn the heat on the medium . When small bubbles appear from the bottom of the

pan, remove the kelp .

6. Add the bonito flakes , bring to boil, then use a mesh sieve to remove flakes.

7. Reduce the heat , add tofu and deep-fried tofu .

8. When they warm up, mix the miso into the pan using a strainer.

9. Turn off the heat just before it comes to a boil.

10. When serve with a bowl, add green onion.