Hot Pot of Angler Fish

I went to the Isegen to eat a hot pot of angler fish.

In winter, Japanese enjoy this hot pot.

This old traditional restaurant was awesome in everything like meals,service and


I felt like I’ve gone back to long long time ago.

This grotesque fish became a delicious hot pot and I especially like that liver.

It tastes smooth and creamy!!

Steamed rice , eggs and chopped green onions were added in a soup when it finished.

And we enjoyed Japanese Ojiya finally.

This restaurant and this hot pot are my strong recommendation in winter.