I went to the Isegen to eat a hot pot of angler fish.
In winter, Japanese enjoy this hot pot.
This old traditional restaurant was awesome in everything like meals,service and
I felt like I’ve gone back to long long time ago.
This grotesque fish became a delicious hot pot and I especially like that liver.
It tastes smooth and creamy!!
Steamed rice , eggs and chopped green onions were added in a soup when it finished.
And we enjoyed Japanese Ojiya finally.
This restaurant and this hot pot are my strong recommendation in winter.