My receipt of the filling of vegetable gyoza

Ingredients (for 20pieces)

Cabbage 150g , Garlic chive 1/2 bundle, Lotus root 80g , Green onion 10cm ,

Dried shiitake mushroom 15pieces , Japanese basil ‘Shiso’ 5pieces ,

Tofu 100g , Tofu refuse 50g ,

Ground garlic , Ground ginger , Oyster source , Salt , Pepper , Sake , Sesame oil ,

Potato starch


*Soak dried shiitake mushroom in water for 15minutes .

*Mince all vegetables .

*Put chopped lotus root in water.

*Place minced vegetables , all another ingredients and 2tbsp shiitake mushroom


You can arrange your favorite vegetables.