Japanese Omelet

Japanese omelet “ Tamagoyaki “ is a soul food for Japanese.

This is why that Japanese moms make Bento Box for their children every day.

Then, they make this delicious, colorful and nutritious Tamagoyaki.

I introduce how to cook it by using a typical frying pan.

This rectangular pan designed for rolled egg omelet only.


2 eggs, a pinch of salt, 1/2 tsp sugar, 2 tbs dashi(Japanese soup broth)

2drops soy source, 1 tbs chopped green onion,

some grated radish as side dish

Mix well with all ingredients in a bowl.

Heat and oil a square pan and pour 1/3 mixture into it.

Spread it quickly and roll the egg from the right side to the left when the surface is half cooked.

Repeat the same procedure to create layers in the rolled egg.

Cut into 4 pieces gently and serve with grated radish.

In addition to green onions, please enjoy it with various ingredients such as cheese and spinach etc.