I’ve started to teach how to make gyoza wrappers from dough in my cooking class.
Mix weak flour 40g , hard flour 40g , a pinch of salt and hot water 55cc using chop
And knead well on your hands for 5min.
When dough has a glossy surface, wrap them and let leave for 30min.
Knead the dough into stick shapes , and cut into 12pieces of equal portions.
Sprinkle with flour and flatten into circular shapes with a rolling pin.
It’s done and very simple.
The surface of pan fried gyoza from scratch is crunchy and the other part is so chewy.
The taste is quiet different from ones in store.
Why don’t you try to make it !!😃