There are many teppanyaki restaurants in Ginza .
The Yamato is one of my favorite teppanyaki restaurants and they have Kobe Beef.
I ordered “Kobe beef and Black Wagyu course meal” in this time to compare between
two kinds of beef.
A woman chef served course meals.
That was a first time for me to be served by a woman chef.
I enjoyed dinner relaxing in a calm atmosphere thanks to her.
After I enjoyed salad, soup and grilled fish, two kinds of beef were grilled.
The meat in front is Black Wagyu and behind is Kobe beef.
Both of beef was so delicious , juicy and tender!!
The Kobe beef was more fatty than the Black Wagyu.
Everyone knows the Kobe beef is best in Japanese beef and most expensive.
However, to be honest, I preferred Black Wagyu.
This is why that Kobe beef is too fatty for me.
If you like soft and fresh fat, I would recommend Black Wagyu.