Do you know Soup Curry ?

This Japanese Curry has become popular in Japan these days.

I served a Soup curry cooking class this time by request of a participant .

That was enjoyable to prepare .

So I’ll share the recipe of Soup curry with you.

Ingredients (serves 4)

・8   Chicken wings

・1/3  Carrot

・1  Eggplant

・ Some slice of Pumpkin, Green Asparagus , Bell peppers  etc.

・ 40g  Curry Cube

・Grated a Onion

・ 1 1/2 tsp  Grated Ginger and Garlic

・ 20g Butter

・ 1/2 tsp Dried Cumin (option)

・ 1/2 tsp Dried Garam Masala(option)

・ 150g  Canned Tomato

・ 1 1/2 tbsp Chicken stock powder or cube

・ 1 1/2 tbsp Japanese Worcester sauce (Tonkatsu sauce)

・ 1 tbsp Sugar

・ 1 tbsp Dried Basil

・ 1000 ml  water

・ Freshly cooked rice

1. Grate a onion , slice vegetables and curry cube.

2. Put a tbsp of oil into a pot and grill Chicken wings put a little salt and pepper until the  skin slightly burnt.

3. Then transfer the chicken wings to a plate and set aside.

4. Add Butter , Garlic , Ginger , Cumin and grated onion into the pot and stir on medium heat until change to light brown color.

5. Add Curry cube and Garam Masala , continue mixing.

6. After two minutes, add Canned tomato, 1000ml of Water, Chicken stock , Worcester sauce , sugar and transfer the chicken wings back and simmer for 20minutes removing scum.

7. Grill sliced vegetables while simmering the chicken wings.

 

8. Add Basil and serve cooked rice , grilled vegetable and chicken wings on a plate and pour soup.

Enjoy new style Japanese Curry !!!