I’ll teach you how to make Udon noodles from scratch, Dashi soup and Strawberry Daifuku in this class.
Udon dough is too hard to knead by hands normally. By stepping on the dough, a nice and chewy texture can be produced. This process is very fun.
Japanese soup ” Dashi ” is made from bonito flakes and dried seaweed “kombu” . By adding chicken and some vegetables , it would be aromatic and rich taste.
And Japanese confectioneries are getting popular these days. Especially, Strawberry Daifuku is pretty and popular the most in Japan. Since making them is very simple, you can enjoy it online too.
I’m looking forward to teaching you this Japanese typical dishes .
J.mammy Delicious Tokyo 